Bakewell Nachni Bread

Bakewell Nachni bread, also known as ragi bread, is a healthy and nutritious alternative to traditional wheat bread. It is made with nachni flour, which is a gluten-free flour that is high in fiber and protein. Nachni bread is also a good source of iron, calcium, and other essential minerals. Nachni bread has a slightly earthy and nutty flavor. It is also denser and chewier than wheat bread, but it is still soft and easy to eat. Nachni bread can be enjoyed on its own or toasted and topped with your favorite spreads or toppings.