Bakewell Whole Wheat Bread

Bakewell Whole wheat bread is prepared using the entire wheat kernel, including the bran and germ. This makes it a more nutritious choice than white bread, which is made from refined flour that has had the bran and germ removed. Whole wheat bread is a good source of fiber, protein, and essential vitamins and minerals. It is also lower in calories and fat than white bread. Our whole wheat bread is made with fresh, high-quality ingredients and is baked from scratch daily. It has a nutty, earthy flavor and a slightly chewy texture. It is perfect for sandwiches, toast, and French toast.