Chings Dark Soy Sauce

Chings Dark Soy Sauce is a traditional Chinese condiment made from fermented soybeans, wheat, salt, and water. It is a thick, dark brown sauce with a rich, umami flavor. Chings Dark Soy Sauce is used in a variety of Chinese dishes, including stir-fries, marinades, sauces, and soups. It is also a popular ingredient in many Indo-Chinese dishes.