Everest Chaat Masala

Everest Chaat Masala is a blend of spices that is commonly used in Indian cuisine to add a tangy and flavorful kick to a variety of dishes, including chaat, salads, sandwiches, fresh fruits, finger chips, and snacks. It is made with a combination of rock salt, dry mango, cumin, chili, black salt, mint leaf, black pepper, dry ginger, asafoetida, and bishop’s weed. Everest Chaat Masala is a convenient way to add a complex and delicious flavor to your food without having to measure and combine individual spices.