Lobiya, also known as black-eyed beans or black-eyed peas, holds a special place in Indian cuisine. These versatile legumes are a staple ingredient in a variety of dishes across the country. From comforting curries and spicy dals to flavorful salads and wholesome snacks, lobiya adds a delightful taste and texture to Indian meals. Packed with protein, fiber, and essential nutrients, lobiya not only enhances the flavors but also provides a healthy boost to one’s diet
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