Black Pepper (Whole)


Black pepper, also known as “kaalee mirch,” is derived from the dried berries of the Piper nigrum vine. It has a strong and distinctive aroma with a sharp, hot, and spicy flavor and is also valued for its potential health benefits. This versatile spice is used in savory dishes like meats, soups, sauces, marinades, and vegetables, as well as some sweet recipes, such as cookies and cakes, to provide a subtle warmth and complexity.

Nutritional Information

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