Cardamom Green

Known for its distinctive sweet and floral flavor, cardamom is used in both sweet and savory dishes across various cuisines. In Indian cuisine, it is a key ingredient in chai tea, desserts like kheer and gulab jamun, and savory dishes like biryani and curry. Its warm and refreshing aroma also makes it a popular addition to baked goods and beverages. Cardamom not only adds depth and complexity to dishes but also offers potential health benefits, including digestive support and antioxidant properties.