Dried Fenugreek Leaves


Dried fenugreek leaves, also known as Kasuri Methi, are a popular herb used in Indian and Middle Eastern cuisines. Fenugreek leaves come from the fenugreek plant, scientifically known as Trigonella foenum-graecum. These leaves are harvested, dried, and then used as a culinary spice.

Dried fenugreek leaves, or Kasuri Methi, are a fantastic ingredient to have in your pantry if you enjoy cooking Indian or Middle Eastern cuisine. They add a unique flavor profile and aroma to a wide range of dishes, making them a favorite among many chefs and home cooks.

Health benefits: Fenugreek leaves are known for their numerous health benefits. They are a rich source of dietary fiber, iron, and vitamins A and C. They are also believed to aid digestion, regulate blood sugar levels, and have anti-inflammatory properties.

Storage: To keep dried fenugreek leaves fresh and flavorful, store them in an airtight container in a cool, dark place. Properly stored, they can retain their quality for several months.

Nutritional Information


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