Mustard Small


Small mustard seeds, commonly referred to as “rai” or “sarson,” are significantly used in Indian cuisine for their sharp, pungent, and spicy flavor. For the finest sensory experience, use this condiment in pickles, marinades, salad dressings, spice mixes, and as a seasoning for roasted or sautéed vegetables, meats, and curries.

Nutritional Information


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You May Also Like

Recently Viewed

No Recently Viewed Products