Kokam is an Indian fruit that is widely used in culinary applications and traditional medicine. It is scientifically known as Garcinia indica and is native to the western coastal regions of India. Kokam fruit is small and round, with a dark purple or blackish color. It has a tangy and slightly sour taste, which makes it a popular ingredient in Indian cuisine. Kokam is often used to prepare refreshing drinks, syrups, pickles, and traditional dishes like solkadhi. It is also known for its potential health benefits, including aiding digestion and promoting overall well-being.
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