Turmeric powder, also known as “Haldi” in India, is a vibrant yellow spice derived from the rhizomes of the Curcuma longa plant. It has been widely used in Indian cuisine for centuries and holds a significant place in Ayurvedic medicine. Turmeric powder is known for its earthy flavor, mild aroma, and intense yellow color. It is a key ingredient in curry powders, spice blends, and various Indian dishes. Apart from its culinary uses, turmeric is revered for its potential health benefits. It contains a compound called curcumin, which is known for its anti-inflammatory and antioxidant properties. Turmeric is also used as a natural dye and has cultural and religious significance in Indian traditions. It adds both flavor and vibrant color to dishes, making it a cherished spice in Indian cooking.