Skip to content

Benefits of Water Chestnut Flour, a gluten free option

Water chestnut flour, also known as Singhare ka atta, is a gluten-free flour that is made from dried and ground water chestnuts. It is a popular ingredient in Indian cuisine and is used in dishes such as pancakes, bread, and desserts. One of the main benefits of water chestnut flour is that it is rich in fiber, which can aid in digestion and promote satiety. It is also low in calories and has a low glycemic index, making it a suitable option for those with diabetes or trying to manage their weight. Additionally, it is high in nutrients such as potassium, calcium, and iron, which can support overall health and well-being.

Forget bland bowls of beige! Gone are the days of forcing down “good-for-you” meals that taste like cardboard. Today’s tiny

Climate Change- A global problem Even while everyone has the right to adequate food, not all individuals get their fundamental

    “A family that eats together stays together”. We have something to add on- “A family that cooks together

  “More smiling, less worrying. More compassion, less judgment. More blessed, less stressed. More love, less hate”   Roy Bennett

Shopping cart