Amaranth Flour


Feast during the fasts and festivities. Amaranth flour also known and Rajgeera Atta, is a wholesome, nutrient-dense option that can be consumed throughout the fasts practised during festivals. With our stone ground Rajgeera Atta, you can make the most delicious laddo, puri, flatbreads and kachori using our stone-ground amaranth flour.

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